Korean thin wheat noodles are thin round wheat noodles with a soft, elastic texture once cooked. They are the Korean version of Japanese somen noodles and feature in a number of warm noodle broth dishes. Try making the ultimate comfort food with these noodles- Janchi Gooksu or chicken noodle soup. Boil noodles for around 3-4 minutes. Rinse in cold water to wash off the excess starch and drain. Serve with a flavoursome broth and toppings such as sliced beef, seasoned cucumber, Korean red pepper paste and hard-boiled egg

Ingredients : Wheat flour 97%, salt

Alergen: Wheat

Nutritional values / 100g of product : Energy 1464kJ / 350kcal, fats 0,7g, of which saturated fatty acids 0g, carbohydrates 76g, of which sugars 3g, proteins 10g, salt 3,25g