Chinese jujube (Ziziphus zizyphus) - Chinese date is one of the oldest known fruits  used in natural Chinese medicine for over 4,000 years. Thousands of years before the development of western medicine, noted ancient Chinese healer Shennanong extraordinary healing properties of this fruit.

Ingredients: jujube 10%, jujube puree 0.7%, jujube extract 0.63%, thickener E466, emulsifier E407, aroma, acidity regulator E330

Nutritional values / 100 g of product: Energy 1042 kJ/ 249 Kcal, fats 0.01 g of which saturated fatty acids 0 g, carbohydrates 62 g of which sugars 56 g, proteins 0.4 g, salt 0.19 g.

Instructions for use: Put 3-4 teaspoons (about 20g) in a glass of hot water and mix well before use.

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