Ingredients: Calrose rice 100%

Calrose rice is a type of short grain rice that originates from the United States of America. It was created by crossing Japanese Koshihikari rice with other types of rice in California in the 20th century.

Nutritional values/100g product: Energy 1474 kJ/ 374 kcal, fats 1.1 g of which saturated fatty acids 0.2 g, carbohydrates 78 g, of which sugars < 0.5 g, proteins 6 g, salt < 0.01 g

Cooking instructions:

• Rinse the rice lightly until the water is clear enough and drain
• For every cup of rice, add 1 1/4 cups of water
• Bring the rice to a boil over high heat. After cooking, turn off the heat and let it stand for 1 minute
• Simmer over low heat for 20 minutes. Remove from heat and let stand for 10 minutes before serving.

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