Ingredients: chili paste 70% (chili, shallot, garlic, shrimp paste, palm oil), oyster sauce (soy, wheat, oyster, salt), salt, sugar, soybean oil, fish sauce (anchovies, salt, sugar), stabilizers, seasonings

Warning for allergy sufferers : contains soy, oysters and fish

Nutritional values/100g product : Energy 1314kJ/314kcal, fats 18g, of which saturated fatty acids 6.6g, carbohydrates 34g, of which sugars 22g, proteins 3.2g, salt 9.6g

Recipe: Stir-Fried Squid With Roasted Chilli Paste

• Prepare 250g scoured and cut squid, 100g diced onion, 50g cut straw mushroom or white mushroom, 1 sliced red chilli, 1-2 cut spring onion stalks
• In a wok, bring 2 tablespoons (30 ml) vegetable oil to high heat. Add squid, followed with diced onion. Stir-fry until cooked
• Add the contents of this packet (50g) and mushroom. Stir-fry until done
• Turn off heat, sprinkle with red chilli and spring onion and serve