Vegan Pad Thai

Recipes

04.10.2024

If you're a fan of Asian cuisine and are looking for vegan alternatives, this Pad Thai recipe will impress you. It's a classic Asian dish that you can make without animal products, while still maintaining its rich flavors. This quick and easy recipe brings exotic Asian vibes to your kitchen in a healthy vegan version.

Recipe:

Ingredients:

200 g rice noodles
150 g tofu
2 tbsp tamari (or soy sauce )
1 tbsp peanut butter
1 tsp coconut oil
1 clove garlic
1 tsp fresh ginger (grated)
2 tbsp lime juice
100 g mung bean sprouts
Fresh cilantro leaves
Peanuts for garnish

Instructions:

Cook rice noodles according to package instructions and set aside.
Cut the tofu into cubes and fry in coconut oil until golden.
Add garlic, ginger, and tamari, stir and cook for 2 minutes.
Stir in peanut butter and lime juice.
Add the cooked noodles and mung bean sprouts, mixing everything well.
Serve with fresh cilantro and crushed peanuts on top.