Dear customers, we are alerting you to very interesting products at interesting prices in the sale. Thank you for your purchases!
- Intro
- Whole Our offer
- Sushi
- Instant soups
- Rice
- Noodles and Vermicelli
- Flour, starch & Rice paper
- Coating mixture, tempura & panko
- Spices and seasonings
- Sauces and Marinades
- Sweets and snacks
- Beverages
- Dried products
- Preserved Products
- Coconut products
- Healthy food
- Oil and butter
- Dairy and milk products
- Frozen food
- Fresh vegetables and fruits
- Package of ingredients
- Food supplements
- Decorations and gifts
- Incense sticks
- Kitchenware
- Gastro Packaging
- Ointments-medical oils-balms
- HORECA - For Hotels, restaurants, catering
- Sale
- Sweets and snacks
- Sushi
- Instant soups
- Healthy food
- Kitchenware
- Recipes
- Thai cuisine
- Vietnamese cuisine
- Vietnamese Beef Soup PHỞ BÒ
- Vietnamese chicken soup PHỞ GÀ
- Banh mi sandwich
- Nem cuốn
- Bún chả
- Bún bò Nam Bộ
- Vietnamese dipping sauce - Nước Chấm
- Bánh Giò - Vietnamese Pyramid Dumplings
- Vietnamese Vegetable salad
- Fish sauce glazed pork belly
- Jellied Pork - (Thịt đông)
- Boiled jasmine rice
- Sesame ball Bánh rán
- Korean cuisine
- Japanese cuisine
- Chinese cuisine
- Indian cuisine
- Indonesian cuisine
- Malay cuisine
- Singapore cuisine
- Filipino cuisine
- Blog
- Discover the world of Asian gastronomy
- Discover the secrets and delicacies of Filipino cuisine!
- History of Asian Snacks: From Traditional to Modern
- Mochi Madness: Uncovering the Sweet Secrets of Japanese Mochi
- Vietnamese cuisine: a journey of taste pleasures
- Wok wonders: Homemade Asian fried dishes in a European style
- Discover Tricks for Perfecting Your Asian Cooking Skills
- Japchae: A delicious Korean specialty food that you must try
- What is Bun Bo Nam Bo? A Closer Look at this Classic Vietnamese Dish
- Explore authentic Chinese cuisine with these ingredients
- Learn how to make the perfect sushi at home
- 7 tips for cooking and preparing Chinese food for best results
- Everything you need to know about rice paper
- How to made the legendary chili sauce HUY FONG
- Herbs and their effects
- You should know ...
- Soy Sauces: Differences Between Types
- How to cook rice noodle
- Why ramen is the best food for cold days.
- All about sushi ...
- Every Popular Cooking Method for Asian Cuisine You Must Know
- How to properly use chopsticks
- How to properly prepare the sushi rice.
- Sushi for Beginners - The ABCs of Iconic Japanese Food
- Mastering Pho: A Comprehensive Guide to Eating Pho Correctly
- What milk to drink - cow, goat, soy or other?
- How to properly eat PHỞ
- Udon - The Japanese Noodles
- How to eat Sushi.
- Knowledge about diet and nutrition
- What is tofu and how is it made?
- Where does jasmine rice come from?
- Why is it important to eat foods high in iron?
- Asian foods that lower blood cholesterol
- Japanese specialties: shoyu, tamari and miso.
- About soy sauces
- The healing effects of Chilli
- Seven kinds of spices and cancer
- What are sacharids, carbohydrates and sugars,?
- Mung bean and adzuki bean
- Basmati rice and diabetes
- Rice is a perfect plant
- Effects of coconut oil
- Discover the world of Asian gastronomy
- Restaurants
Chef's knife and cleaver KIWI 22
Parameters
Brand Name
:
KIWI
Maintenance
:
Dishwasher safe.
Manufacturer
:
KIWI Ltd, Thailand
Made in
:
Thailand
Chef's knife and cleaver KIWI 22
0
/
5
(0 reviews)
The Kiwi 22 cleaver style cook's knife is a relatively wide cook's knife with a rectangular blade. A great knife for preparing vegetables and the wide blade is suitable for carrying processed ingredients.
Manufacturer:KIWI
Total sold: 125 pcs
Choose a variant:
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 27
Usually ships in: In stock
10,20 €
Packaging: 1 piece: 8,40 €
The lowest price for the past 30 days:
€
( %)
Technical parameters
- Typ: Cook's knife, chopper, cleaver
- Blade material: Japanese high carbon martensitic stainless steel (SUS420J2)
- Handle: Wood
- Blade length: 19 cm
- Handle length: 12.5 cm
- Food compatibility: Meat, vegetables
Related productsRelated products
Ušetríte:- 27 %
Chef's cleaver, chopper KIWI 850
The KIWI 850 cutting and chopping knife is an excellent tool for efficient and precise slicing and chopping of food. With a sharp and strong cutting blade, it is suitable for a variety of foods, including fruits, vegetables and meat. Its ergonomic handle design ensures comfortable holding and control while working.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 48
Usually ships in: In stock
18,00 €
13,20 €
Ušetríte:- 18 %
Chef's knife and cleaver KIWI 21
The KIWI 21 slicing knife is a specialized Chef's Knife and cleaver, optimized for precise and easy slicing. It is made of quality material and has an ergonomic handle for comfortable and safe use.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 8
Usually ships in: In stock
10,20 €
8,40 €
Japanese Whetstone King Deluxe 6088201, grit 1000
High quality grinding stone for wet grinding. With proper blade maintenance, your high-quality blades will retain their sharpness for a long time. A gentle and effective way to sharpen knives is to keep them sharp with the Japanese grinding stone King Deluxe 6088201, with a super fine grain size: J 1000.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 14
Usually ships in: In stock
26,40 €
Ušetríte:- 31 %
Japanese knife SATAKE Deba L15cm 6088007
Japanese knife SATAKE Deba 16.5 cm - It is a traditional Japanese universal knife for filleting for fish or poultry, for cutting meat and as a light cleaver. It is sophisticated enough to slice food into thin slices and strong enough to slice small bones.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 70
Usually ships in: In stock
31,20 €
21,60 €
Ušetríte:- 25 %
Japanese knife SATAKE Deba L9cm 6087998
SATAKE Deba Japanese Knife 9 cm - A traditional Japanese knife with a strong tapering blade, which is used for cleaning and portioning fish and for preparing poultry meat. The sharp tip and short blade make it easier to control your movements in tight places.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 122
Usually ships in: In stock
19,20 €
14,40 €
Ušetríte:- 31 %
Japanese knife SATAKE Nakiri L16 cm 6088006
Japanese knife SATAKE Nakiri 17.5 cm - It is a traditional Japanese knife designed for slicing herbs and vegetables. The thin, rectangular blade is able to cut almost transparent slices straight into the salad or directly into the pan.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 213
Usually ships in: In stock
31,20 €
21,60 €
Ušetríte:- 33 %
Japanese knife SATAKE Petty 12 cm 6087997
Japanese knife SATAKE Petit 13 cm - Traditional Japanese universal knife, relatively short blade suitable for slicing medium-sized pieces (game, meat, vegetables).
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 112
Usually ships in: In stock
21,60 €
14,40 €
Ušetríte:- 31 %
Japanese knife SATAKE Santoku L17,5 cm 6088005
Japanese knife SATAKE Santoku 17.5 cm - It is a traditional versatile Japanese kitchen knife designed for slicing not only large fruits, vegetables such as melon, zucchini or cabbage, but also meat and fish. The wide blade makes it easier to transfer sliced food to a salad bowl or pan and is also suitable for crushing garlic.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 67
Usually ships in: In stock
31,20 €
21,60 €
Ušetríte:- 31 %
Japanese knife SATAKE Sashimi L21,5cm 6088008
Japanese knife SATAKE Sashimi 21.5 cm - A typical Japanese knife, designed mainly for slicing fresh fish into thin, almost translucent slices. It is ideal for preparing sushi, fish carpaccio and other dishes from very delicious ingredients that require precise slicing. The long, narrow and strong blade guarantees accuracy and a clean cut. The beautiful handle is made of magnolia wood.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 76
Usually ships in: In stock
31,20 €
21,60 €
Ušetríte:- 28 %
Japanese knife SATAKE Sashimi L27cm 6088000
Japanese knife Satake Sashimi 27 cm - A typical Japanese knife, designed mainly for slicing fresh fish into thin, almost translucent slices. It is ideal for preparing sushi, fish carpaccio and other dishes from very delicious ingredients that require precise slicing. The long, narrow and firm blade guarantees precision and a clean cut.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 31
Usually ships in: In stock
46,80 €
33,60 €
Ušetríte:- 31 %
Japanese knife SATAKE Sushi L20,5 cm 6087989
Japanese knife SATAKE Sushi 20.5 cm - A typical Japanese knife, designed mainly for chopping and slicing. The beautiful handle is made of magnolia wood.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 119
Usually ships in: In stock
31,20 €
21,60 €
Ušetríte:- 7 %
Cook's knife KIWI 172
Incredibly sharp knife KIWI 172 from Thailand. The knife has a very thin blade, insanely sharp and will stay sharp even with minimal sharpening, rust free. The 172 chef's knife is the perfect all-rounder for common kitchen tasks such as slicing, chopping vegetables and slicing meat.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 189
Usually ships in: In stock
8,40 €
7,80 €
Ušetríte:- 7 %
Cook's knife KIWI 173
The KIWI 173 knife is a specialized Cook's knife intended for slicing. Its design is optimized for precise and easy slicing. It is made of high-quality material and has an ergonomic handle for comfortable and safe use. they are a great all-rounder for common kitchen tasks such as slicing, chopping vegetables and slicing meat.
Availability
This product is currently not available.
In Stock (Balenie: 1 kus): 145
Usually ships in: In stock
8,40 €
7,80 €
Come to visit us!
In our shop you will find not only the necessary dry foods, drinks, favorite delicacies, necessary ingredients for cooking but also fresh herbs, vegetables and fruits, quality frozen shrimp, squid, fish ... your favorite recipes that you want to try to cook at home and remember pleasant experiences from trips to Asia.
ContactOpening Hours
Monday - Friday | 8:00 - 18:00 |
Saturday | 9:00 - 20:00 |
Sunday | 9:00 - 15:00 |
Logo
Add new comment:
Add reply to comment: