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Hot Chicken Ramen Buldak 2x SPICY SAMYANG - 105g

Hot Chicken Ramen Buldak 2x SPICY SAMYANG - 105g
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Ušetríte:- 12 %
Parameters
Energy 405kcal 20,25%
Net weight : 105g
Fat 14.3g 20,43%
Saturated fatty acids 6.7g 33,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 61g 23,46%
Best use before : until the date indicated on the packaging.
Sugars 5.7g 6,33%
Manufacturer : SAMYANG FOODS CO., LTD, 104, Opaesan-Ro 3-Gil, Seongbuk-Gu, Seoul, Korea
Proteins 8.6g 17,20%
Salt 2.4g 40%
Country of origin : South Korea
Nutritional values : / 100g
Degree of spiciness : 3

Hot Chicken Ramen Buldak 2x SPICY SAMYANG - 105g

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Hot Chicken Ramen Buldak 2x SPICY SAMYANG - 105g. Samyang 2X Spicy has twice the spiciness of the original Samyang ramen.
Manufacturer:SAMYANG
Total sold: 266 pcs
Choose a variant:
Availability
In Stock (x: 1 ks): 138
Usually ships in: In stock
3,00 € x: 1 pcs: 2,64 €

Ingredients : Noodles (75.8%): Wheat flour (42%), tapioca starch (17%), palm oil (13%), wheat gluten, salt, emulsifier (E322), soybean oil, acidity regulators (E501, E500 , E339, E452, E450, E330), onion extract, thickener (E412), water, green tea flavoring extract

Soup (23,3%): Water, white sugar, artificial chicken powder, soy sauce, red pepper powder, soybean oil, onion powder, chili extract, flavor enhancer (E621), garlic powder, salt, potato starch, yeast extract in powder, ground black pepper, curry powder

Flakes (0.9%): Roasted sesame, seaweed.

Allergens : May contain celery, crustaceans, eggs, fish, milk, shellfish, mustard, nuts, peanuts, sesame.

Allergens: The product contains wheat, gluten, sesame and soy. May contain fish, egg, milk, shellfish.
Warning: Do not microwave

Nutritional values / 100g of product: Energy 1694kJ/405kcal, fats 14.3g, of which saturated fatty acids 6.7g, carbohydrates 61g, of which sugars 5.7g, proteins 8.6g, salt 2.4g.

Serving instruction:

 

1. Lid off up to indicated line and take out the sauce sachets

2. Pour the boiling water up to the inner line and Cover the lid for 4 mins.

3. Drain all the water and put in the liquid sauce

4. Put in the flake and well mix to serve.


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