Key Features:

• Light and crunchy texture: Adds an excellent crunch and golden color to foods.
• Ideal for wrapping: Great for steaks, cheese cubes, seafood and other delicacies.
• Japanese quality panko breadcrumbs: Traditional recipe for authentic taste.
• Practical 200g packaging: Suitable for home and professional use.
• Simple preparation: Quick and efficient wrapping without complicated preparation.

Ingredients: Wheat flour 82%, corn starch, hydrogenated palm oil (contains antioxidant: E322 [soy]), modified tapioca starch, salt, sugar, dried yeast.

Nutritional values/100g of product: energy 1797kJ/ 426 kcal, fats 7.5g of which saturated fatty acids 6.3g, carbohydrates 75g of which sugars 4.1g, protein 12g, salt 0.82g.

Warning for allergy sufferers: the product contains wheat.

Instructions for use:   spray some water on PANKO, coat meat or shrimp, vegetables in flour, then dip in egg and coat in PANKO. After wrapping, you can fry at 180°C until the PANKO turns brown