Kombu seaweed also known under the name Kelp. It grows only in the Sea of ​​Japan, but also along the Atlantic coast and the Far East. Protects the body from the effect of heavy metal detoxification effect on the colon, it helps in reducing cholesterol levels, reducing blood pressure.

Ingredients: seaweed kombu / Kelp (Dashima) 100%

Nutritional values / 100g of product: Energy 1339 kJ / 341 kcal, fat 0 g of which saturated fat 0 g, carbohydrates 66.6 g of which sugar 33 g, 0 g protein, 5 g salt.

Note: The product is naturally rich with iodine. Komzumáciu is recommended to 8 g per day.